Steps

1. Brown the Garlic

Heat the oil in a pan over medium heat. Add the garlic and cook until fragrant and lightly golden.

2. Sear the Chicken

Add the chicken drumsticks and cook until the skin turns golden, crisp and lightly caramelised on all sides.

3. Bloom the Spices

Generously coat the chicken with Imperial Brew. Let the spices toast gently over medium heat so the aromas fully open up and settle into the meat.

4. Finish with Honey

Drizzle in the honey and stir until the sauce becomes glossy, sticky and deeply amber coated.

5. Serve

Serve hot with steamed rice, roasted potatoes or grilled vegetables. Best enjoyed fresh from the pan.