Dirty Glam
Dirty Glam
Smoky. Sultry.
It started in Creta, Greece. On a wind-swept summer night with meat on the grill and rosemary in the air. I wanted to bottle that char — the heat, the smoke, the way it clings.
Dirty Glam is for when there’s no fire, just a pan and the memory of one.
Regular price
MYR 42
Regular price
Sale price
MYR 42
Unit price
per
Shipping calculated at checkout.
INGREDIENT
- Sarawak white pepper, coriander seeds, mustard seeds, cumin seeds, Himalaya rock salt, rosemary, coconut sugar
PAIRING SUGGESTIONS
Rub it on ribs, toss it with roast veg, dust it on fries. Or just use it to show off.
