Savage White
Savage White
Organic Sarawak white pepper
Soaked in mountain spring water.
Creamy, thick and full-bodied — like crushed ivory berries warming in your palm.
It smells like a kitchen that's been cooking all day - not loud but layered.
Grown without pesticides. Rich pepper. Dry roots. Maybe a trace of sun-baked earth.
You don't just smell it.
You breathe it.
Regular price
MYR 60
Regular price
Sale price
MYR 60
Unit price
per
Shipping calculated at checkout.
INGREDIENT
- 100% Sarawak white peppercorns
- No additives, no preservatives
PAIRING SUGGESTIONS
Seafood, soups, chicken, sauces, cheese — and yes, it even elevates fruit. Not that everyone would notice.
